I have been in the hospital quite a bit the past few days. I have my computers with me, my iPad and many different phones. I don't think I have ever been patient support in such a capacity before. I already know, and am used to, the general public's lack of understanding of Crohn's Disease especially when it comes to dietary requirements. As this is my first time in a hospital where I am semi-conscious and able to remember my surroundings, I find it very disheartening to listen to the dietitians as they speak to other patients. As I covertly listened to what was being said between "professional" and patient, I think I finally understand the general mantra that most dietitians follow: 1. The patient must eat the dictated meal in order to live. 2. Give the patient whatever drugs is necessary to facilitate number one.
A great example of this was the diabetic that was rushed to the emergency room alongside us and then would up in the same room with us. I know what diabetes is, generally speaking. I know that when someone has diabetes that they must change their diet every bit as much as someone with Crohn's Disease. In fact, most people with diabetes, in my lay opinion, would benefit greatly from following the Specific Carb Diet. Instead, what I saw was the dietitian feeding the patient carbohydrates and sugars in astonishingly large amounts and then administering insulin in order to deal with all of the inappropriate food. Let me put this another way, this is like giving someone a known poison that tastes good because the antidote is handy in large quantities at bedside. What kind of stupidity is this?
It is no wonder that people with any form of IBD have so many issues trying to find some semblance of a real life while trying to find a diet that doesn't cause some form of pain. There is little to no attempt in the mainstream dietary establishment to cater to or construct a dietary plan for patients. The only person that even seemed to realize she shouldn't give the patient sugar was the CNA. Wow...