Thursday, July 12, 2012

I Reserve the Right

Before posting anything on my blog, I always do a lot or research, testing, self-evaluation, and more research. It is always important that what is immortalized in writing has a sound backing. Most of the time I write in specifics about diet, work out, symptoms, etc., but every now and then I write in a fairly general tone. The general tone is reserved for how I see the world, how my thoughts color my actions, and for topics where I am researching an item yet have not determined a clear set of rules. The topics usually tell about what I experience and why I stay away from that particular item or action.

Unlike many of the "established" researchers, I know and accept the fact that I am still learning about my condition and how it affects my life. While, at times, it may appear as though I am taking a 180 degree turn on a topic, in actuality it is me breaking the code for that particular topic. In many of those cases I am moving from shunning an item altogether to implementing rules that allow me to partake of at least a small part of a given item.

I have added a lot of knowledge recently that has given me some "Ah ha!" moments with previously verboten foods. I have been able to start differentiating some once monolithic items by creating subcategories for the items and have been pleasantly surprised by the results.

1 comment:

  1. This is extremely preferable to having to exchange the entire element. We produce tooling and fixtures in-house in our state of the art tool and die shop. Generally, the higher the gauge, the thinner is the sheet metallic, and its precise dimensions will depend upon the material. In hemming, the edge of the sheet metallic is bent precision machining back onto itself to reinforce the edge.

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